Katie posted 3-12-99
* Exported from MasterCook *
One Pot Mac and Cheese
Recipe By :
Serving Size : 4 Preparation Time :0:20
Categories : Main Dishes Pasta
Vegetarian Extension Recipes
Amount Measure Ingredient -- Preparation Method
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3 tablespoons butter or margarine
1/2 cup chopped onion, or 1/4 cup dried, chopped onion (opt)
2 cups macaroni
2 cups water
1/4 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons flour
1 (12 oz.)can evaporated milk, or 2 cups milk
2 cups shredded or cubed cheddar cheese -- sharp is best
Melt butter and stir in macaroni and onion. Saute a few minutes until onion begins to cook.
Add water and boil for 7 minutes.
Sprinkle with flour, dry mustard, salt and pepper. Add milk and cheese. Stir until cheese melts.
If you like it creamy, it's done. If you like it "baked", leave it on low heat for a bit.