posted by Andy 06-14-103 11:33 AM
Butterhorns
1 cup butter, softened
12 oz. cottage cheese (1 1/2 cups)
dash salt
2 cups all-purpose flour
Frosting:
2 Tbsp. butter, melted
2 tsp. milk
1/2 tsp. vanilla
2 cups powdered sugar
Cream butter and cheese together with mixer until blended; beat in salt and flour until smooth. Cover; refrigerate 4 hours or overnight.
Divide into 3 parts; form into balls. On lightly floured surface, roll out flat into circles 12" in diameter. Cut into 12 pie-shaped wedges. Roll each wedge from wide to small end. Place on greased cookie sheet with tips turned under. Bake at 350°F for 30 minutes or until light golden brown.
While butterhorns bake, mix frosting ingredients. Spread over tops of slightly warm rolls. Cool completely; store covered in containers.
Makes 36 melt-in-your-mouth butterhorns.