posted by Verla 05-20-101 7:08 PM
Coconut Cream Pie with Pat N Pan Crust
Crust:
1 1/2 c. flour
1/2 c. Crisco oil
2 T. milk
2 T. sugar
1 tsp. salt
Coconut cream pie filling:
2 c. milk
1/3 c. flour
1/4 tsp. salt
3 eggs
3/4 c. sugar
1 tsp vanilla
2 T. butter
1 1/3 c. coconut
Cool whip or whipped cream for topping.
Crust: Mix well in a mixing bowl with a fork until it forms into a ball. Pat into a 9 inch pie pan. Bake at 425 degrees 12 to 15 minutes. Cool and add filling.
Pie Filling: Scald 1 1/2 c. milk. Stir flour and salt into remaining 1/2 c. milk. Add mixture to hot milk. Cook, stirring frequently for 20 minutes.
Beat eggs with sugar. Slowly pour into hot mixture. Cook for two minutes. Add vanilla, butter and coconut, after removing from stove. Cool. Pour into bake and cooled pie crust.
Top with Cool Whip or whipped cream.