posted by McAdam 12-02-99 9:13 PM
Pie Crust
4 Cups flour (not instant or self rising)
1 Tablespoon Sugar
2 Teas. salt
1-3/4 Cups CriscoŽ shortening
1/2 Cup water
1 Tablespoon vinegar
1 large egg.
Stir together in a large bowl the flour, sugar and salt. Cut in shortening with a pastry blender till crumbly.
In small bowl, beat together water, vinegar and egg. Add to flour mixture and stir until all ingredients are moistened.
Divide dough in 5 portions and shape each in flat round patty ready for rolling; wrap each patty in plastic wrap and chill about 1/2 hour.
When ready to use, roll out on lightly floured surface.