posted by ROY 10-09-102 3:59 AM
Egg Custard Pie
Crust:
1 1/2 c crushed Vanilla Waffers
6 Tbsp Butter
2 Tbsp Sugar
Filling:
1/3 c sugar
2 eggs
2 egg yolks
pinch of salt
2 1/2 c Milk, Hot
1/2 tsp Vanilla
Mix the ingredients for the crust and form crust in a buttered 9 inch pie dish. Set aside
For filling, beat the sugar, eggs, egg yolks and salt until perfectly smooth. Add hot milk gradually stirring constantly. Add vanilla. Pour into pie shell. Bake at 450 for 10 minutes reduce heat to 325 and continue baking for 20 to 25 minutes or until set.