posted by Schmitty 12-10-99 5:37 PM
Delicious Pecan Pie (Diabetic)
By: Real Food for Real People
1 Pie Shell -- Unbaked
1 cup Fruit Sweetener (see below)
1 tablespoon Cornmeal
1/3 cup Unsweetened Applesauce
3 tablespoons Water
3 Eggs
2 teaspoons Vanilla
2 tablespoons Coffee -- (very strong)
24 Pecan Halves
Preheat oven to 375° F.
In large bowl, combine fruit sweetener, cornmeal and applesauce. Beat with electric mixer.
In small bowl, blend water and cornstarch until smooth. Add to fruit sweetener mixture and blend.
Beat in eggs one at a time. Stir in vanilla and coffee. Pour mixture into pie shell. Decorate top with pecan halves.
Bake at 375 degrees F. for 30 to 40 minutes - or until custard is set. Cool slightly before
cutting.
1 Bread, 1 Fruit, 2 Fat Exchanges
- - - - - - - - - - - - - - - - - -
Fruit Sweetener
From Real Food for Real People
4 cups Apple Juice
In a medium saucepan, cook apple juice until it is reduced to one cup.
Alternative to Fruit Sweetener:
1/2 cup frozen fruit juice plus 1/4 cup granulated fructose.