posted by Becky 10-15-101 12:14 PM
Frozen Strawberry Pie
Source: Quick Cooking, April/May 2001
16 oz cream cheese, softened
12 oz frozen pink lemonade concentrate, thawed
2 (20 oz) pkg. frozen unsweetened strawberries, thawed
24 oz frozen whipped topping, thawed
3 (10 inch) graham cracker crusts
Fresh strawberries and additional whipped topping, opt.
Beat cream cheese until smooth. Gradually beat in lemonade concentrate. Mash strawberries and add to mixture. Mix well. Fold in whipped topping and spoon into pie crusts. Freeze until firm.
Remove from freezer 10 to 15 minutes before serving time. Garnish with strawberries and whipped topping, if desired.
Makes 3 pies, 8 servings each.