posted by techgoddess 07-17-101 12:23 PM
Carmelized Garlic Chicken
4 boneless, skinless chicken breast halves
seasoning salt and pepper
1 garlic clove, crushed
2 Tbsp olive oil
2 Tbsp tarragon vinegar
1/3 cup dry sherry
Preheat oven to 350 degrees. Sprinkle chicken with seasoning salt and pepper. Crush garlic into oil and vinegar in a skillet and place over medium high heat. Saute chicken breasts until golden brown, turning frequently. Remove and place in a baking dish. Pour sherry over and place in oven for 10 minutes.
Source: busycooks.com