posted by Angel 01-09-100 2:33 AM
Chicken Adobo
1 lb chicken parts, cut into serving pieces
1/2 cup vinegar, white or cider
2 tbsp. soy sauce
5 cloves garlic, crushed
salt and pepper
Combine all ingredients in saucepan. Bring to boil and simmer until chicken is cooked and tender, about 20 minutes.
Good served with rice and a side of diced tomatoes, sliced scallions, seasoned with salt and pepper.
This is a favorite Filipino dish and is extremely easy to make.
Chicken Adobo
(serves 2)
2 chicken breasts
1/2 cup soy sauce
1/2 cup white vinegar
1 cup water
3-4 garlic cloves, crushed
prepared couscous or rice
In a large pot, mix one part each soy sauce and white vinegar with two parts water. (For two people, one part = 1/2 cup, adjust for greater number of servings.)
Add crushed garlic cloves to taste (3-4 cloves, more for true garlic hounds).
Bring pot to simmer. Add chicken to pot. Simmer covered for 1 1/2 to 2 hours (until chicken is tender and very dark from the sauce).
Serve chicken over plain couscous (or rice) with sauce poured over both.
Chicken Adobo
3 pounds chicken thighs, cut into serving pieces
1/2 cup white vinegar
1/2 cup soy sauce
1/4 cup peppercorns, crushed
1 teaspoon Brown sugar
5 garlic cloves, crushed
3 bay leaves
Salt to taste
Combine all ingredients in a pan, cover and allow to marinate one to three hours.
Bring to a boil, then lower heat and simmer for 30 minutes. Uncover the pan and allow to simmer for an additional 15 minutes or until most of the liquid has evaporated and the chicken is lightly brown. Serve with white rice.
Serves 4 to 6