posted by DBR 03-13-100 8:02 PM
Chicken Joann
8 boneless chicken breasts
8 slices Swiss cheese
2 (10 3/4 oz.) cans cream of chicken soup
1/2 cup white wine
1 cup herb stuffing mix
1/2 cup melted butter
Preheat to 350° F. Lightly grease 13 x 9 pan.
Salt and pepper chicken and arrange in pan. Top with cheese.
Combine soup and wine, spoon evenly over chicken.
Mix stuffing mix with melted butter and spread evenly over chicken.
Bake at 350 for 45 min.