posted by jenv71 01-22-103 7:31 AM
Chicken Quesadilla with Corn Tomato Salad
4 servings
Corn and Tomato Salad:
1 c thawed frozen corn kernels
1/2 green pepper, seeded and diced
1/2 tomato, seeded and diced
2 TBSP chopped cilantro
2 tsp balsamic vinegar
1/4 tsp salt
Quesadillas:
1 1/2 c diced cooked chicken breast
1 c shredded iceburg lettuce
1/2 c thick chuncky salsa
6 8 inch flour tortillas
1/3 c shredded sharp cheddar cheese
In a medium bowl combine the salad ingredients and set aside.
For the quesadillas combine the chicken, lettuce and salsa in a bowl, divide among 3 of the tortillas. Sprinkle with cheese top with the remaining tortillas.
Spray nonstick skillet with cooking spray and one at a time cook the quesadillas until lightly browned about 3 minutes on each side. Cut into quarters arrange 3 on a plate with salad.