posted by Elle 10-08-101 9:02 AM
Chicken with Tomato Rice Stuffing
Better Homes and Gardens
1/3-1/2 cup celery, chopped
1/2-1/2 cup chopped onion
1/3-1/2 cup chopped green pepper
1/4 cup melted butter
2/3 cup (rounded) uncooked rice
1 lb. can tomatoes, cut up
1/2 cup water with chicken bouillon cubes for flavoring
1/2 tsp. salt
1/4 tsp. sage
dash black pepper
Combine vegetables, rice, tomatoes, water and seasonings. Mix well and pour into 9x12 baking dish. Brown chicken in small amount of shortening and arrange on top of rice mixture. Sprinkle with a little additional salt, pepper and some paprika. Cover and bake at 350 degrees for 1 hour or until chicken is tender.