Sue Z posted 12-15-98 2:11 PM
Cordon Bleu Casserole
Recipe By : Taste of Home 10-11/94
Serving Size : 10 Preparation Time :0:00
Categories : Chicken Entrees
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups turkey -- cooked & cubed
3 cups fully cooked ham -- cubed
4 ounces cheddar cheese -- shredded
1 cup onion -- chopped
1/4 cup butter or margarine
1/3 cup flour
2 cups light cream
1 teaspoon dill weed
1/8 teaspoon dry mustard
1/8 teaspoon ground nutmeg
1 cup dry bread crumbs
2 tablespoons butter or margarine -- melted
1/4 teaspoon dill weed
1/4 cup cheddar cheese -- shredded
1/4 cup walnuts -- chopped
Preheat oven to 350° F. and grease a 13 x 9 " baking dish.
In a large bowl, combine turkey, ham and cheese; set aside.
In a saucepan, saute onion in butter until tender. Add flour; stir to form a paste.
Gradually add cream, stirring constantly.
Bring to a boil; boil 1 minute or until thick.
Add dill, mustard and nutmeg; mix well.
Remove from heat and pour over meat mixture.
Spoon into a greased 13x9x2-inch baking dish.
Topping: Toss bread crumbs, butter and dill weed; stir in cheese and walnuts. Sprinkle over the casserole.
Bake uncovered at 350 for 30 min or until heated through. 8-10 servings.