Chicken Curry Rice

posted by Casha 06-03-98 10:48 PM 

Chicken Curry Rice (Serves two) 

1/2 lb. chicken,pork or beef cut into cubes

1/4 tsp salt 
1 tbsp each cooking wine or sherry,cornstarch. 
1/2 tbsp curry powder  

6 Tablespoons of oil 
1/2 cup onion cubed 
3 Tablespoon curry powder or curry paste 
5 Tablespoons flour  

1-1/2 cup potato cubed 
1 cup carrot cubed (end of group three) 
Group four: 1/2 tablespoon sugar 
3 cup chicken broth or water 
1 tsp salt 
1 tablespoon cooking wine or sherry 
2 cups cooked rice 


Marinate the meat in the first three ingredients. 

Heat the 6 tablespoons of oil in a preheated wok. Fry the onion until fragrant and golden. 
 
Add the curry powder and flour and stir fry briefly.

Add the remaining ingredients and bring to a boil .

Simmer over low heat for 15 minutes. Stir frequently while cooking to 
prevent sticking. Finally add the meat and cook several minutes until the 
meat is cooked through.
 
Put half the rice on each of two serving plates and top with the curry 
mixture. Serve. 

Taken from WEI CHAUNS COOKBOOK Chinese one dish meals. 

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