posted by Fruffy 01-09-101 11:24 AM
Chicken Shwarma
Rose’s board
2lb. boneless chicken (thigh, breast, leg mixture)
Marinade:
1/4 tsp. ground nutmeg
1/4 tsp. ground cardamon
1/4 tsp. ground cloves
1/2 tsp. ground cinnamon
1/2 tsp. black pepper powder, salt
4 cloves garlic, crushed
1 onion, finely chopped
1/4 cup lemon juice
1/2 cup water
1/8 cup white vinegar
1/8 cup olive oil
Slice chicken very thinly (or pound) into circles about 4-1/2 in. Mix marinade ingredients and pour over chicken. Leave in covered container in fridge overnight.
Remove chicken from marinade and arrange slices under the grill. Grill, turning once, so it is browned on both sides.