Posted by: RisaG 11-12-99 7:44 PM
Lemon-Pepper Chicken with Garlic Mashed Potatoes
Recipe By : RisaG
Serving Size : 2 Preparation Time :0:00
Categories : Busy Day Entrees Potatoes
Poultry
Amount Measure Ingredient, Preparation Method
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3 boneless skinless chicken breast halves, washed and pat dry
1/2 bottle McCormick's® Flavor Medley - Lemon Pepper
1 dried marjoram
1 tsp dried oregano
1 pkt Pillsbury® Mashed Potato Flakes
1/2 tsp salt
2 cups water
1 cup milk
1 tsp Mrs. Dash® Garlic Herb Seasoning
1 tsp garlic powder
1 tsp salt
Place McCormick's Flavor Medley seasoning over chicken in a shallow pan. Let sit in refrigerator while you prepare rest of meal.
Place mashed potato flakes, seasonings, milk and water in a microwaveable Corningware or other 2 qt container and place in microwave on high for 5-1/2 to 6 minutes. Mix and let sit.
Preheat George Foreman Grill. When hot, place marinated chicken breast halves on grill and close top.
Grill for 2-1/2 minutes and then turn chicken over. Cook for another 2-1/2 minutes.
Unplug. Remove from grill and let sit for a moment.
Pour whatever is left in shallow pan used for marination into a 2 cup glass measuring cup. Add rest of bottle, a touch of water, marjoram, oregano and salt. Mix well. Put in microwave for 1 minute on high.
To serve: put a piece of chicken on plate, a big dollop of mashed potatoes on side and pour sauce over top.
Garnish with a little chopped fresh oregano if you have it.