posted by MicheleS 09-28-98 10:47 AM
Chicken Parisienne
4 - 6 chicken breasts
1/2 cup dry white wine
1 (10 1/2-ounce) can condensed cream of mushroom soup
1 (3-ounce) can sliced mushrooms, drained (optional)
Paprika
1 cup sour cream
Hot cooked rice or egg noodles
Preheat oven to 350° F.
Place chicken breast in 12x7 1/2x2-inch baking dish; sprinkle with salt.
Blend wine into mushroom soup; add mushrooms and pour over chicken.
Bake at 350 degrees for 1 to 11/4 hours. Remove chicken to heated platter; sprinkle with paprika.
Pour sauce into saucepan; blend with sour cream and heat gently until hot.
Serve mushroom sauce over chicken and hot cooked rice or egg noodles.
Makes 6 servings.