posted by Angel 01-30-100 5:14 AM
Pecan Chicken and Raspberry Sauce
4 skinless-boneless chicken breast, sliced in half
2/3 cup chopped pecans
1 egg -- beaten
2 Tablespoons milk beaten with egg
1/2 cup bread crumbs
salt and pepper
1 teaspoon creole seasoning (optional)
Dip chicken in egg wash then into the crumb mixture. Fry in 2 Tbl. of butter and 1/4 veg. oil.
Drain on paper towel.
Raspberry Sauce
1(12-ounce) bag of frozen raspberries
1/4 cup sugar
1/2 cup water
1/2 cup raspberry jam
Combine all ingredients in sauce pan. Simmer over medium heat for approximately 20-30 minutes, stirring occasionally.
This sauce maybe stored in the refrigerator.