posted by SandyOH 01-22-100 8:53 PM
* Exported from MasterCook *
Peg's Chicken Paprikash
Recipe By : Sandy's Recipe Journal
Serving Size : 4 Preparation Time :0:00
Categories : Main Dishes
Amount Measure Ingredient -- Preparation Method
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2 lbs. chicken parts
3 tbsp. flour
3 tbsp. shortening
1 can Franco-American® chicken gravy
1/3 cup sour cream
1 cup sliced onions
1 clove garlic -- minced
2 tsp. paprika
1/2 tsp. salt
Flour chicken pieces and brown in shortening; pour off any drippings. Mix together any remaining ingredients and pour over the chicken. Cover and simmer 45 minutes or until chicken is tender. Serve with noodles or rice.
Serves 4