posted by Mai 01-10-103 7:24 AM
Pickled Chicken
4 skinned chicken breasts
6 peeled cloves garlic
12 black peppercorns
4 sprigs thyme
1 tablespoon toasted cumin seeds
1 sliced Spanish onion
4 cups white wine
1 cup apple cider vinegar
1 sliced lemon
1 sliced orange
1/2 teaspoon cayenne
2 tablespoons salt
1 tablespoon sugar
Place all ingredients in a large saucepan. Bring to a boil. Cover saucepan, lower heat and simmer for 1 1/2 hours. Remove chicken and place in a shallow serving bowl. Pour the contents of the saucepan over the chicken and allow to cool. Serve chilled..