posted by bonc 04-02-100 2:59 PM
Poppy Seed Chicken
8 chicken breast halves cooked and chopped
1 1/2 cups of light sour cream
2 (10 3/4 oz.) cans of low fat cream of chicken soup
1 1/2 stacks of low fat or regular Ritz crackers crushed
2 tablespoons of poppyseeds
1 stick of butter or margarine, melted
Preheat oven to 350º. Spray with oil a 9 x 13 dish. Place chicken in bottom.
Mix sour cream and soup and spread over chicken. Sprinkle with poppy seeds. Top with cracker crumbs. Pour 1 stick melted margarine over dish.
Bake at 350º for 30 minutes.