Posted by: Pat T 09-09-99 11:10 AM
Chicken Roll Ups
2 cups cooked chicken, chopped
1 (10 3/4 oz) can condensed creamed soup (mushroom, celery, chicken, etc.)
1 soup can of milk
1 cup shredded Cheddar cheese
1 can Pillsbury crescent rolls
Preheat oven to 350° F. and grease a 13x9” baking pan.
Combine chicken and cheese; set 1/2 of mixture aside.
To other half add soup and milk; mix well.
Flatten each crescent roll and place 1 Tablespoon of chicken/cheese mixture in large end of roll and roll up.
Place in pan and pour soup mixture over rolls and bake for 30-35 minutes.
Yield: 4 servings.