posted by MasterD 06-10-99 9:25 AM
Rosemary Smoked Chicken
1 roasting chicken
2 lemons
6 or 8 slivered garlic cloves
Salt and pepper
margarine or butter
Lots of fresh sprigs of rosemary
Wash chicken and pat dry.
Loosen skin and slip slivered garlic, lemon slices, and rosemary underneath; fill cavity with remaining lemon, garlic, and several sprigs of rosemary.
Salt and pepper inside and out of chicken. Rub margarine over skin.
Cook chicken over indirect heat on the grill until juices run clear.
While chicken cooks, add rosemary sprigs that have been soaked in water to coals to create a delicious smoke.