posted by Debbie S 01-19-100 11:42 AM
Chicken Salad
5 cups cooked Chicken, cut in small pieces
1 cup browned slivered Almonds
2 cups seedless Green Grapes, washed and halved
2 cups chopped Celery, chopped
Dressing:
2 cups Mayonnaise
1 pt. Whipped Cream, whipped
Preheat oven 350 degrees. Spread almonds on baking sheet and toast 3 to 5 minutes - until light brown. Cool. Toss all together.