posted by Angel 04-21-99 3:57 AM
---------- Recipe via Meal-Master (tm) v8.02
Sesame Chicken Fingers with Plum Sauce
Categories: Appetizers, Poultry, Sauces
Yield: 36 servings
20 -minutes preparation time
1 -hour marinating time
35 -minutes cooking time
------------------------INGREDIENTS------------------------
3 lb Chicken breasts, skinless
-boneless
1 1/2 c Buttermilk
2 tbl Lemon juice
2 tsp Worcestershire sauce
1 tsp Soy sauce
1 tsp Paprika
1 tsp Pepper; freshly ground
1 Garlic clove; minced
4 c Seasoned bread crumbs
1/2 c Sesame seeds
4 tbl Butter; melted
12 oz Plum perserves
1 1/2 tbl Dry mustard
1 1/2 tbl Prepared white horseradish
If the breasts are whole, split them. Cut each chicken breast half crosswise into 1/2-inch strips.
In a large bowl, combine buttermilk, 1 Tbl. of the lemon juice, Worcestershire, soy sauce, paprika, pepper, and garlic. Add chicken strips and toss to coat. Cover and marinate at room temperater for 1 hour, or refrigerate overnight.
Preheat oven to 350F. Drain chicken well.
In a large shallow bowl, toss bread crumbs with sesame seeds to mix.
Roll chicken in crumbs to coat. Arrange in a single layer on a greased baking sheet. Drizzle melted butter over chicken fingers. Bake for
35 minutes.
Meanwhile, in a nonalluminum saucepan, combine plum preserves, mustard, horseradish, and remaining 1 T lemon juice. Melt over low heat, stirring, until smooth.
Serve chicken fingers hot or warm, with plum sauce
for dipping, on the side.
From: 365 Ways to Cook Chicken
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