posted by Becky 05-06-99 8:55 PM
Smothered Chicken
1/3 cup flour
1/2 tsp. paprika
1 tsp. salt
1/2 cup shortening
1 envelope chicken noodle soup mix
1/2 cup water
1 medium onion, sliced
1 cup evaporated milk
2 tsp. dried parsley flakes
1/2 tsp. poultry seasoning
Mix flour, paprika, and salt in a paper bag. Shake one cut up chicken in mixture, a few pieces at a time.
Brown the chicken in hot shortening over medium heat. Drain off drippings.
Stir into drippings,
one envelope chicken noodle soup mix
1/2 cup water
one medium onion, sliced.
Cover and cook over low heat for 30 to 35 minutes or until a drumstick is tender when pierced with a fork. Place chicken in a deep serving dish.
Stir into skillet,
evaporated milk,
2 tsp. dried parsley flakes, and
poultry seasoning.
Cook and stir until thickened. Do not boil. Pour over chicken. Serves 6