posted by feedee 05-07-102 9:02 PM
Snyder's of Hanover Honey Mustard and Onion Chicken Fingers
1 egg
1 Tb. water
4 boneless, skinless chicken breast halves cut into strips, 1/2 x 3 inches
2 c. Snyder's of Hanover Honey Mustard & Onion Pretzel Pieces, finely chopped
In a small bowl beat egg and water until well blended. Dip chicken strips in egg wash and then into honey mustard pretzel crumbs. Place coated strips aside until they are all finished. Chicken may be sauteed in non-stick frying pan in a small amount of oil. Cook 2 minutes on each side until lightly browned.
If desired, chicken strips may be baked in a preheated 400 degree oven for 7-10 minutes. Serve with Snyder's of Hanover Mustard Flavor Pretzel Dip or your own favorite dip.