posted by suebart 04-11-99 8:57 AM
Chicken'N Peppers Pasta Skillet
1 lb. boneless skinless chicken breasts, chopped
1 green pepper, cut in thin strips
1 small onion, cut in thin widges
1 jar [14oz] spaghetti sauce
2 cups rotini cooked and drained
1 pkg. [8oz] Kraft® Mozzarella & Parmesan Italian style shredded cheese
Cook chicken in large skillet sprayed with no stick cooking spray for 5 minutes, add green peppers and onions cook until chicken is done.
Stir in sauce, rotini and 1 cup of cheese. Sprinkle with remaining cheese, cover Let stand 1 to 2 minutes.