Chicken with Artichoke Salsa

osted by Terrytx 05-25-98 11:07 AM 

* Exported from MasterCook * 

Chicken with Artichoke Salsa 

Recipe By : Family Circle-Joy of Cooking 
Serving Size : 4 Preparation Time :0:00 
Categories : Chicken Outdoor Cooking 

Amount Measure Ingredient -- Preparation Method 
-------- ------------ -------------------------------- 
1 (6 oz) jar marinated artichoke hearts -- drained and chopped 
(reserve liquid) 
1 large ripe tomato -- seeded and diced 
1 small red onion -- diced 
1 jalapeno pepper -- seeded and diced 
2 tablespoons chopped fresh cilantro 
1/4 teaspoon salt 
pinch ground black pepper 
2 tablespoons artichoke liquid 
4 boned and skinned chicken breast halves -- pound to 1/2" thick 


In a bowl, combine all ingred. except chicken. Let set at room temp. to 
blend flavors. Meanwhile, prepare grill with hot coals, or heat gas grill 
or broiler. 

Brush chicken lightly with remaining artichoke liquid. Grill or broil 4"
from heat until browned and no longer pink in the center, 2-3 min. per 
side. Serve chicken topped with artichoke salsa. 

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