Chicken with White BBQ Sauce

posted by Terrytx 05-31-98 1:38 PM 

Chicken with White BBQ Sauce 

1 1/2 cups mayonnaise 
1/3 cup apple cider vinegar 
1/4 cup lime juice 
2 tbl sugar 
2 tbl cracked black pepper 
2 tbl white Worcestershire sauce 
1 (2.5-3 lb) chicken -- quartered 


Whisk first 6 ingredients together well in a small bowl. 

Place chicken a shallow dish and pour 1 cup sauce over over chicken,
turn to coat. 

Cover and refrigerate chicken and remaining sauce 8 hrs, turning chicken once.  

Remove chicken from and discard marinade. 

Grill chicken, covered with grill lid, over med. heat about an hour or till
done, turning every 15 min. 

Serve with remaining sauce. 

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