posted by Cissy 08-19-101 6:01 AM
Four Ingredient Cookbook
Cranberry Chicken
6 (5 oz.) chicken breasts (skinless and boneless)
1 (8 oz.) bottle fat-free Catalina salad dressing
1 package dry onion soup mix
1 (16 oz.) can whole cranberry sauce
Combine dressing, soup mix and cranberry sauce. Pour over chicken breasts. Place in refrigerator and marinate overnight or at least two hours. Remove from marinade, reserving marinade to brush chicken during baking. Bake uncovered for 45 minutes at 350. Serves 6.