posted by Terrytx 09-30-98 9:59 AM
Herb Roasted Mushrooms, Chicken and Vegetables
Recipe By : Houston Chronicle-9/30/98
Serving Size : 4 Preparation Time :0:00
Categories : Chicken One Dish Meals
Quick & Easy
Amount Measure Ingredient -- Preparation Method
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1/3 cup olive oil
1 tablespoon dried rosemary -- crushed
2 teaspoons salt
1/2 teaspoon ground black pepper
1 1/2 pounds boned and skinned chicken breast halves -- cut in 2-1/2" pieces
1 pound fresh white mushrooms, halved -- (about 6 cups)
1 pound small red potatoes, halved -- (about 3 cups)
3 medium onions, cut in wedges -- (about 3 cups)
1 large red bell pepper, cut in 2" pieces -- (about 2 cups)
6 large garlic clove -- peeled
Preheat oven to 425 degrees.
In a large bowl, combine oil, rosemary, salt and pepper until well blended. Add chicken, mushrooms, potatoes, onion, red bell pepper and garlic; toss until well coated.
Roast in a 13x9x2" pan until chicken and vegetables are tender, about 30 min, stirring occasionally and rotating pans on shelves once during during roasting.
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