Becki posted 03-01-99 8:39 PM
Parmesan Dijon Chicken
1/3. c. butter or margarine
3 Tbl. Dijon mustard
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic powder
2/3 c. fine,dry bread crumbs
1/4 c. grated Parmesan cheese
2 Tbl. parsley
1/2 tsp. paprika
4 boneless,skinless chicken breasts
Heat oven to 400'. Grease a 9X13 inch pan.
In med. saucepan. melt butter. Stir in mustard, Worcestershire sauce, and garlic powder. Let stand 5 to 6 minutes to cool. Stir vigoroursly to blend.
In pie plate, combine bread crumbs, Parmesan cheese,parsley, and paprika. Mix well.
Coat each chicken breast with butter mixture then coat with crumb mixture, pressing crumbs into chicken.
Place in prepared pan. Sprinkle remaining crumb mixture over chicken. Bake uncovered at 400' for 30-40 minutes or until golden brown.