Chefshell posted 02-17-99
Roquefort Turkey Salad
3 cups cut up (1 in. dice) turkey (chicken works too!)
1 (8 oz.) container lowfat or regular sour cream
1 (3 oz.) wedge or 1 (4 oz.) package good quality Roquefort cheese, crumbled
3/4 tsp. salt
2 stalks diced celery
1/2 diced large white onion or 3 diced green onions (including
dark green parts)
fresh ground pepper, paprika, cayenne (a pinch), and a
splash of sherry vinegar