posted by Ann 09-01-98 4:44 PM
Curry Chicken Salad
2 c. mayonnaise
2 Tbl. lemon juice
2 1/2 T. Chinese soy sauce
1 rounded Tbl. curry powder
1 Tbl. onion juice
1 Tbl. chutney, chopped
3 c. diced cooked white meat of chicken or turkey
1 1/2 c. chopped celery
1 (6 oz.) can water chestnuts, drained and sliced
2 c. seedless white grapes
1 (1 lb.) can pineapple chunks, drained
1/2 c. slivered almonds
Combine mayonnaise, lemon juice, soy sauce, curry powder, onion juice and chutney. Toss with remaining ingredients except almonds. Refrigerate overnight.Sprinkle with almonds.