Connie posted 03-08-99 9:31 AM t.
Saturday Chicken
6 good-sized pieces of chicken
1 (10 3/4 oz) can condensed cream of mushroom soup
1 cup cream, no substitute
salt and garlic salt
paprika
fresh chopped parsley
Preheat oven to 350° F.
Take your chicken pieces and salt and garlic salt it a bit, then paprika it thoroughly.
Next spread it out, in one layer, in a shallow baking pan.
Dilute the soup with the cream, pour it over the chicken, and sprinkle the chopped parsley prettily on top.
Bake it, uncovered, at 350 for 1 1/2 hours.
Serve the gravy the soup/cream mixture makes, over the mashed potatoes.