posted by Mary Ann Mariotti 11-27-99 9:07 AM
Old Fashioned Turkey Corn Chowder
3 tablespoons canola oil
1 1/2 cups diced onion
3 diced celery stalks and leaves
1 cup diced carrots
2 cups peeled and diced potatoes
3 tablespoons chopped parsley
1 tablespoon chopped fresh savory
2 tablespoons flour
1 cup light cream
2 cups chicken broth
2 cups diced cooked turkey
1 teaspoon white pepper
2 cups corn kernels
In a large pot sauté the oil, onion, and celery for five minutes. Add the potatoes and carrots. Reduce the heat, cover and simmer for 10 more minutes. Add the herbs
and mix well.
In a small bowl mix together the cream and flour until smooth. Add the flour mixture along with the broth to the pot. Bring to a boil, then reduce the heat. Simmer until the vegetables are tender but still hold their shape. Stir in the turkey, white pepper and corn. Simmer for 5 minutes to warm through and serve hot.