posted by RisaG 07-14-100 5:51 PM
* Exported from MasterCook *
Turkey Ragout Caribbean
Recipe By : RisaG
Serving Size : 4 Preparation Time :0:00
Categories : Chiles Poultry
Vegetables
Amount Measure Ingredient -- Preparation Method
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4 cups turkey -- minced
1/2 cup flour
1/2 cup olive oil
2 cloves garlic -- minced
1 large onion -- chopped
1 green bell pepper -- chopped
1 jalapeno pepper -- minced
1 cup carrots -- diced
1/2 tsp. poultry seasoning
1/2 tsp. coarse salt
1/2 tsp. black pepper
1 tbsp. dried parsley
1 tbsp. celery seed
1 (6 oz.) can tomato paste
Cut meat into bite size pieces. Roll in flour and saute in oil until brown. Add minced garlic, onions and peppers (hot and sweet), then the parsley, celery seed and tomato paste. Cook for 10 minutes over a low-ish heat.
Add carrots, poultry seasoning, salt and pepper. Cook slowly until vegetables are done, adding water if necessary.
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Serving Ideas : cilantro pesto mashed potatoes