World Famous Chicken Marsala

posted by Ann 07-01-98 2:14 PM 


World Famous Chicken Marsala

4 tbsp. butter (or margarine) 
4 skinless, boneless chicken breasts 
4 green onions, chopped 
1/2 lb. mushrooms, sliced (canned) or pieces 
1/2 c. Marsala wine 
1 c. heavy cream 
1 tsp. lemon juice 
Lightly salt & pepper 
Flour for breading chicken 


Dip chicken in water and bread with flour, salt and pepper. 

In large frying pan over medium heat add chicken and saute, turning and cooking until fairly done.  Remove and set aside.
   
Add onions and mushrooms, cook until browned. Add Marsala and heavy cream.
Bring to boil, stirring. Add lemon juice and salt and pepper to taste.

Return chicken to sauce and cook until chicken is hot.  Serve over rice or fettucini.
 

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