posted by Nikki 09-22-102 5:47 AM
Balsamic Vinaigrette
1-2 cloves fresh garlic
1 1/2 tsp Dijon mustard
juice from 1/2 lemon
pinch salt
pinch sugar
pinch freshly ground black pepper
bunch of fresh basil
bunch of Italian parsley
pinch of dried oregano
1 cup balsamic vinegar - good quality
1/2 cup red wine vinegar
1 cup good olive oil
Finely puree garlic in food processor. Add other ingredients and process until well mixed. Adjust seasonings to taste.