posted by Mimi Hiller 04-21-99 10:04 AM
"You won't believe it's almost fat-free" Salad Dressing
10 cloves garlic, skins left on
2 tsp. Dijon mustard
2 Tbl. honey
2 Tbl. seasoned rice vinegar
1 (12-ounce) carton of soft silken tofu
1/4 tsp. salt
coarse ground pepper, to taste
Put garlic cloves in saucepan and cover with water by a couple of inches. Bring to boil. Turn to low, cover and cook for about 20 minutes, till soft. Drain and allow to cool.
Squeeze garlic out of their skins into a blender or food processor. Add remaining ingredients and blend or process till smooth. Taste and correct seasonings, if necessary.