Ang posted 02-08-99
Hot Bacon Dressing
6 slices bacon, diced
1/2 Cup sliced green onions
6 Tbls. brown sugar
3 Tbls. vinegar
1/2 tsp. salt
1/4 tsp. dry mustard
Dash of paprika
Cook bacon until crisp. Drain all but about 2 tbls. of grease from pan. Add remaining ingredients.
Bring to boiling and remove from heat.
Toss with spinach leaves. Serve Immediately.