posted by Meryl 04-17-103 2:48 PM
Mango Pineapple Salad with Mint
Makes 6 servings.
2 cups peeled, diced ripe mango
1 cup chopped fresh pineapple
1/4 cup dried cranberries
1/4 cup flaked coconut
1/4 sprig chopped fresh mint
In a medium bowl, toss together mango, pineapple, cranberries, and coconut. Garnish with mint. Cover, and chill in the refrigerator until serving.
Printed from Allrecipes, Submitted by Karen Burke-Johnson