posted by Dona 05-12-98 1:02 PM
Greens with Pears and Gorgonzola Cheese
1 tsp. dried rosemary, finely crushed
1/4 tsp. ground cinnamon
1/4 tsp. salt
3 Tbl. Balsamic Vinegar
1/3 Cup olive oil or walnut oil
6 Cups mixed greens
2 fresh pears cut in thin slices
1/2 Cup coarsly chopped walnuts, toasted
1/2 Cup crumbled gorgonzola cheese
Combine first 5 ingredients in a jar. Cover tightly and
shake to blend.
Toss greens with half of salad dressing in a large bowl.
Arrange on salad plates. Arrange pears on top of salads, sprinkle with walnuts and cheese. Drizzle with remaining dressing.