Posted by: Patti 05-25-99 12:41 PM
Blueberry Salad
1 large box raspberry JelloŽ (or 2 small)
1-1/4 cup boiling water
1 large can (15 oz.) undrained crushed pineapple
1 can (16 oz.) blueberry pie filling
8 oz. cream cheese, softened
1 cup sugar
1 (8 oz.) sour cream
Dissolve Jello in water. Add pineapple and pie filling. Place in a decorative bowl and chill until set.
Cream together cream cheese, sugar and sour cream until mixed well.
Spread on top of congealed Jello.