posted by Sue Freeman 08-02-98 9:50 AM
Creamy Potato Salad
---------- Recipe via Meal-Master (tm) v8.02
Categories: Salads, Vegetables, Holiday
Yield: 14 servings
ELAINE RADIS
2 cups Mayonnaise
1/3 cup Buttermilk
2 tbl. Lemon juice
1 tbl. Dijon mustard
1 tsp. Sugar
3 lb. Sweet potatoes; cooked,
-peeled and cubed
1 cup Peas
1/2 cup Sweet red pepper; OR green
-chopped
1/2 cup Green onions; sliced
1 bunch Fresh spinach
3 Bacon strips; cooked and
-crumbled
In a bowl, blend mayonnaise, buttermilk, lemon juice, mustard and sugar until smooth.
In a large bowl, combine sweet potatoes, peas, pepper and onions.
Pour dressing over all and toss to blend.
Chill at least two hours or overnight.
To serve: Spoon salad into a large brown lined with
spinach and and top with bacon.
SOURCE: TASTE OF HOME Magazine; October/November 1994
issue;