posted by shugga 03-13-99 8:58 AM
Sheilah Kaufman's Elegant Rice Salad
2 pkg. (6 oz.) chicken flavored rice (Rice a Roni)
2 jars (4 oz. each) marinated artichoke hearts
1/2 cup pitted black olives, sliced
6 scallions, chopped
1/2 cup mayonaise
1/2 cup diced pimentos
freshly ground pepper
Prepare rice according to the package directions. Let cool to room temperature.
Drain the liquid from the artichoke hearts into a large bowl, coarsely chop the artichoke hearts and add them to the bowl.
Add the olives, scallions, mayonaise, pepper and pimentos to the bowl. Add the cooked rice, mix well.
Refrigerate the salad for 4-5 hours before serving.
Serves 12