posted by Ann 05-23-98 12:12 PM
Honey and Mustard Nugget Sauce
1/4 Honey
2 Prepared mustard
Mix, makes 1/3 cup sauce. Refrigerate covered. Use within 1 month.
Honey Mustard Sauce
12 oz. honey
12 oz. Dijon mustard
Mix; cover and refrigerate. Keeps 1 month. Good on chicken and ham.
Honey-Mustard Sauce
1 cup mayonnaise
1/2 cup honey
1/2 cup mustard
Combine and mix well. Use as a dip for chicken fingers, corn dogs, etc.
Honey-Mustard Sauce
3/4 cup mayonnaise
3 Tbl. honey
3 Tbl. prepared mustard
1 Tbl. lemon juice
Combine all ingredients; stir well. Cover and chill 2-3 hours. Yield: 1 1/4 cups. Great with chicken tenders.
O'Charley's Honey Mustard
1/2 cup salad dressing
2 Tbl. dijon (country) mustard
1 to 1 1/2 Tbl. honey
1/8 tsp. red pepper
Mix, chill and serve. Can mix 1/2 honey mustard with 1/2 ranch dressing and spread on chef's salad.