posted by Gina D 06-13-99 3:21 PM
Strawberry-Rhubarb Sauce
Strawberries-enough to make 2 cups cooked
1 cup water
3/4 cup sugar, or to taste
4 cups chopped rhubarb
2 1/2 to 3 cups sugar
1 1/2 cups water
1 small box strawberry jello
Wash and stem strawberries.
Simmer together with sugar and water; set aside.
Combine rhubarb, sugar and water and simmer until tender.
Mix cooked berries and rhubarb and add jello; cool.
Refrigerate or freeze until ready to use on ice cream or shortcake.