Beth in LA posted 01-06-99
Cream of Broccoli Soup
7 chicken bouillion cubes
3 qts. water
1 onion, finely chopped
1 cup celery, finely chopped
1 (16 oz.) pkg. chopped frozen broccoli, thawed. (can use fresh if desired)
2 cubes margarine
1 cup flour
1 (16 oz.) jar Cheese Whiz
Combine bouillion cubes, water, onion, celery, and broccoli and cook until tender.
Melt margarine then blend flour to make a paste. Add to hot vegetable mixture. Stir til smooth.
Add Cheese Whiz and stir to melt. Serve.
Can be frozen.